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GASTRONOMY
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Our menu is typicaly Tunisian : see food, contry vegetables, fresh olives, lamb, and traditional spices are the prefiguration of a mediterranean gastronomy.
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ARTISTS STAYS - GASTRONOMY - HALL - BEDOUIN CAMP - PARK |
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Cooked as it was in the time of craftmen, gastronomy is an major part of the Kèn culture. The restaurant multiplies different spaces fit together in which each is an invitation to a new discovery. | |
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Our menu is typicaly Tunisian : see food, contry vegetables, fresh olives, lamb, and traditional spices are the prefiguration of a mediterranean gastronomy. |
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| . | Simple recipes or the most complex dishes are created for the taste and for the eyes. In these ceramic vessel, antique flavors ar rehabilitated. | |
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